Supply Chain & Processing
Hiperbaric HPP System Targets Seafood Processors With Record Throughput
Hiperbaric's upgraded H525 system reaches 10.7 cycles per hour at 6,000 bar, giving shellfish and seafood processors a …
Supply Chain & Processing 8 stories
Supply Chain & Processing
Ultra-Cold Storage Expansion Unlocks Premium Seafood Scaling in Midwest
New −70°F capacity in Wisconsin addresses critical bottleneck for frozen and specialty seafood distribution across Chic…
Supply Chain & Processing
Salmon Byproduct Processor Hofseth BioCare Raises Capital
Norwegian ingredient supplier converting salmon waste into proteins and oils for food industry closes private placement…
Supply Chain & Processing
BC Seafood Skills Gap Initiative Targets Processor Shortage
British Columbia consortium launches coordinated training program for seafood processing and value-added aquaculture se…
Supply Chain & Processing
GEN Restaurant Group Inks Distribution Deal with UNFI
The UNFI partnership signals broader broadline distribution access for GEN's protein-heavy menu, including shellfish an…
Supply Chain & Processing
Seafood Earns a Spot at the Summer Grill This Season
From IQF shrimp skewers to value-added crab cakes, the summer grilling window is driving incremental volume for seafood…
Supply Chain & Processing
McCain Foods, ISN Mark 10 Years of Supply-Chain Labor Oversight
The prepared-foods giant's decade-long use of ISN's contractor management system signals tightening traceability and la…
Supply Chain & Processing
McCain Foods Marks 10 Years With ISN Contractor Safety Platform
The anniversary underscores growing compliance pressure on large food processors to document contractor qualifications …